The Ginger Rally!
Last week, rangas and bloodnuts at heart flocked to The Standard Bowl, Surry Hills for Australia’s first Ginger Rally. It was a night of ginger-themed food (sushi or ginger prawns), and cocktails.
As well as the ginger-themed food, Buderim’s new Boutique Ginger Beer saw guests taste-buds tingling throughout the night.
We’ve included a gallery from the evening as well as a recipe for one of the exclusive cocktails available on the night, Captain Jack’s Redbeard - guaranteed to put some ginger hair on your chest.
250ml Buderim Ginger Beer
45ml Jack Daniel’s Tennessee Honey
2 Lime Wedges
2 Mint Sprigs
Build and stir the Jack Daniel’s and Buderim Ginger Beer in a high glass.
Squeeze the limes into the concoction.
Pound the mint leaves to release the flavour and add them to the liquid.
Give one last swish of the drink and enjoy!